231 W. Broadway Ave., Cherrywood Pointe Senior Living (Forest Lake) Forest Lake, MN 55025
Voca has an immediate opening available for a Cook in Forest Lake, MN! ! If you are interested please email Kaley Fuller at email@example.com or call 347-293-2560!
- Properly cook foods to specified temperatures.
Products meet temperature and quality standards.
Follow standardized recipes and products to insure products are consistent in quality and nutritional value.
Weigh and measure ingredients per standardized recipes
Use correct portioning utensils.
Assemble food within specified time frames.
Production is and meal service is provided in a timely manner.
Prepare bakery items per standardized recipes.
Accurately complete tasks listed on daily preparation sheets.
Assist with the special events.
- Handle and prepare food in a safe manner following policies and procedures of infection control and safety.
Take and document temperatures of food items and make appropriate adjustments to achieve standards.
Follow established hand washing procedures
Wear gloves when preparing and serving food.
Follow department dress and personal hygiene codes.
Follow employee health guidelines to prevent disease transmission.
Cover and label food with content and date.
- Sanitize equipment and work area after each use.
Maintain a “clean as you go” attitude demonstrated by a clean work area.
Clean and sanitize equipment after each use or per the routine cleaning schedule.
Use appropriate equipment and chemicals according to manufacturer’s recommendations.
Maintain separate clean and dirty areas in work area.
Scrub pots/pans in the 3 compartment sink area.
- Ability to supervise kitchen staff.
Supervise daily operations in absence of supervisor.
Assists with training of new staff.
Responsible for resident/guest customer service in absence of the supervisor.
Obtain feedback from residents/guests regarding quality of meals and food service
- Essential: Computer Skills Basic: Ability to use a computer and applications that are associated with performing basic work tasks (navigate in Windows, Outlook, etc).
Interpersonal Communication: Skilled in developing effective rapport with customers, co-workers, or families, actively listening to develop a positive connection. Math
Basic Skills: Knowledge and skills related to applying mathematical tools and methods for routine calculations.
Organization: Effective management of projects, deadlines, and work load prioritizing; putting things together in an orderly and functional whole.
Safety Testing and Practices: Knowledge and application of safety practices, fire and disaster policies and procedures; safety testing, performance verification, and operations procedures for various types of equipment.
- High school graduate or equivalent Experience: 1 year experience of quantity food production required.