1700 University Ave W, Midway Saint Paul, MN 55104
Voca has an immediate opening available for a Chef Instructor in Saint Paul, MN! Interested candidates can send their current resume to email@example.com
- Assists Ways to Wellness team with daily tasks and responsibilities. Tasks including but not limited to assisting with Kitchen Table operations (grocery shopping, organizing educational materials, making copies, cleaning, washing dishes), and front desk operations (answering phones, greeting clients, organizing materials, making copies, etc.).
- Job Expectations:
Multi-task and troubleshoot production in a fast paced teaching kitchen environment
Travel within the greater Twin Cities metropolitan area
Arrive a minimum of one hour prior to the start of each scheduled class for kitchen prep and set up
Deliver approved curriculum to adult learners utilizing proven teaching strategies
Effectively facilitate lecture, demonstration and lab modules while answering participant’s questions
Properly and safely label and store all remaining food per MDH guidelines
Clean, sanitize and reset assigned teaching kitchen to include all soiled equipment and dishes
Organization Expectations, as applicable:
Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served
Partners with patient care giver in care/decision making.
Communicates in a respective manner.
Ensures a safe, secure environment.
Individualizes plan of care to meet patient needs.
Modifies clinical interventions based on population served.
Provides patient education based on as assessment of learning needs of patient/care giver.
Fulfills all organizational requirements
Completes all required learning relevant to the role
Complies with and maintains knowledge of all relevant laws, regulation, policies, procedures and standards.
Fosters a culture of improvement, efficiency and innovative thinking.
Performs other duties as assigned
High school diploma or equivalent
2 years or more working in an upscale food service establishment
Minnesota Certified Food Protection Manager
Two-year Culinary Degree
Formal Teaching/Speaking Experience