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Grill Cook

Wellington, Florida

Post Date: 08/09/2017 Job ID: 9713 Category: Health

Job Description
  • Responsible for quality food production within the standards established by the department.
  • Willingness to cross-train into other department positions.
  • Walking and standing most of the day, movement in all directions; carrying/lifting up to 50 pounds a distance of 300 feet; pushing over 300 pounds for 400 feet;
  • Ability to distinguish colors, tastes and smells.
  • Environmentally controlled kitchen; operating many pieces of commercial kitchen equipment many times per day. 
  • Potential hazard from wet floors. 
  • Hazards normally found in food service areas and hospitals. 
  • Exposure to industrial chemicals.

 

QUALIFICATIONS –
  • High school graduate or equivalent;
  • 2 year vocational training preferred;
  • 3-5 years of commercial/institutional food production. 
  • Prefer two years in health care.
  • Ability to read, write and communicate in English. 

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